M.Sc. Nutrition and Dietetics

Programme Outcomes: M.Sc. Nutrition and Dietetics

• PO1: Knowledge: Gain knowledge in the fields of nutrition and healthcare
• PO2: Communication skills: Communicate effectively with experts and society at large. Should be able to present or document research outcomes.
• PO3: Team work: Function effectively as an individual or a member of a team or leader in diverse teams in multidisciplinary settings
• PO4: Creative and critical thinking: Identify, formulate, review research literature and analyze complex nutrition and health care related problems reaching substantiated conclusions.
• PO5: Local challenges: To inculcate skills to perform routine nutrition and dietetics protocols and handling of instruments by hands-n experience from lab projects, field projects and internships.
• PO6: Regional challenges: To create employable manpower in the health industry.
• PO7: Global challenges: To create awareness about issues related to environment and sustainability, and human health

• Programme Structures for Batch 2019-2021

• A.Y. 2019-20
• A.Y. 2018-19
• A.Y. 2017-18
• A.Y. 2016-17
• A.Y. 2015-16