• Students
• Student Achievements

Student Achievements

• Congratulations to Ms. Tejashree Patel for the award of IASc-INSA-NASI Science Academies Summer Research Fellowship 2020.
• Congratulations to Ms. Tejashree Patel for selection and successful completion of CSIR-Summer Research Training Program (CSIR-STRP) 2020 online, coordinated by CSIR-NEIST, Jorhat.
• Congratulations to Ms. Anjali Mishra for selection and successful completion of CSIR-Summer Research Training Program (CSIR-STRP) 2020 online, coordinated by CSIR-NEIST, Jorhat.
• Congratulations to Ms. Devika Mahimkar (M.Sc. Biotechnology batch 2017-2019) for DST-inspire fellowship and selection for PhD degree program at CSIR-CCMB, Hyderabad.
• Congratulations to Ms. Sakina Bombaywala (M.Sc. Biotechnology batch 2017-2019) for the DBT junior research fellowship and selection for PhD program at CSIR-NEERI, Nagpur.
• Congratulations to Mrs. Harshada Thakur UGC-SRF for winning first prize in oral presentation at the International Conference on Pediatric Applied Nutrition (NUTRICON) organized by MGMIHS, MGM Medical College, Navi Mumbai held on 23rd -24th August 2019.
• Congratulations to Mr. Armaan Mistry for winning the third place in inter institute squash championship 21st August 2019.
• Congratulations to Roopan George, Ayesha Chakraborthy, Swezwl Travasso, Yutika Shirgaonkar and Rashmi Ray for winning second prize in poster competition on Anemia Mukt Bharat organised by Just for Hearts, Pune.23 Feb, 2019
• Congratulations to Ms. Kalaivani. D (Student of M.Sc. Nutrition and Dietetics Semester II) for winning the first prize in Recipe Competition "Meri Poushtik Rasoi" organized by Glenmark Foundation on 23 Feb 2019.
• Nutrition and Dietetics students Ms. Celine Johny, Ms. Kalaivani. D and Ms. Rukhshara Rathore won the second prize in National Science Exhibition in Life sciences category held at Christ University on 07 Jan 2019.
  
  They presented their stall on food product development research project on the theme "When probiotics befriend confectionery: begins an enticing trend for the health conscious clientele with formulation of probiotic chocolate".
• Ms. Priyanka Pugalia student of M.Sc. Nutrition and Dietetics (2018-20) won the best poster prize- "Blood donation; every drop counts" awarded by Symbiosis Centre of Health care, Pune
  
• Mrs. Harshada Thakur (UGC-SRF) secured Second prize in the poster competition held on 4th May 2018 at Symhealth 2018.
  
• Ms. Neha Sathe (M.Sc. Nutrition and Dietetics Batch 2016-18) won a cash prize of INR 25,000 for best recipe at the "Meri Poushtik Rasoi" contest organized by Glenmark foundation on 6th April 2018.
  
• M.Sc. Biotechnology student Ms. Tanvi Abhang (Batch 2016-18) participated in Federal Bank Speak for India intercollegiate debate contest. She was selected in top 27 semi-finalists. Topic of debate was "Why Bharat Ratna is not necessary."
  
• Saurabh Pradhan, (Ph.D. student), being co-guided by Prof. Sanjeev Galande, IISER Pune, has been selected for International special course on 'Gene Regulatory network for Development' at Marine Biological Laboratory, Woods Hole, USA. He has received funding support from National Institute of Health (NIH), USA.
  
• Bharat Kharat, Project Assistant working on the ABTL project under Dr. Ram Kulkarni has qualified for CSIR-NET-JRF with All-India-Rank (AIR) of 106.
  
• SSBS representative Winners at inter collegiate competition organized by "Protein Foods and Nutrition Development Association of India" (PFNDAI) on 21st January 2017.
  

  Quiz: Mugdha Deshpande and Ria Jain (I st prize)

  Group Discussion: Dhruti Devulapalli (I st prize)

  Food Photography: Ria Jain (IInd prize)

• Five students from M.Sc. Biotechnology Batch 2016-18 (Amruta, Komal, Machaiah, Srushti and Sarvesh) represented Symbiosis in Transform Maharashtra, a platform Organized by the Government of Maharashtra (http://transformmaharashtra.com). They have submitted a Project Proposal to Maharashtra Government to address Drought situation in Maharashtra.
• Vaishnavi Soman (M.Sc. Biotechnology Batch 2016-18) won the Pune "Fresh Face competition". Also represented Pune in Delhi and Mumbai Competitions
  
• Two M.Sc. Biotechnology students (Batch 2016-18) Komal Kadam and Tanvi Abhang were selected by I.I.T. Mumbai to participate in "Fame Lab competition". Tanvi Abhang was ranked among the Top 10 students.
  
• Sarvesh Surve M.Sc. Biotechnology (Batch 2016-18) received a Govt Fellowship (Rs 10,000 per month) from Indian Government to work in a Defence lab in Delhi (Summer Internship).
  
• Ankita Kulkarni (M.Sc Nutrition and Dietetics Batch 2015-17) won Second Prize in Track IV for presenting the work on "Risk assessment of pesticide residues in selected chilli samples by Chromatography and Mass Spectrometry"
  
• Ph.D. student Jitendra Kumar Suthar won Third Prize in Track IV for presenting the work on "Nanofilters to Control Harmful Emissions: Technology For Health and Environment"
  
• Ph.D. student Rutuja Rokhade won Third Prize in Track VII for presenting the work on "Microbial Biotransformation for the Production of Steroid Medicament Androstenedione"
  
• Ms. Vaishnavi Jalihal (M.Sc. Nutrition and Dietetics Batch 2015-17) won the Second Prize in the Food Photography Category at Intercollegiate Food and Nutrition Competition organized by PFNDAI and SNDT, Pune.
  
• Miss Jacika Kanwar and Miss Chaitali Rana (M.Sc. Biotechnology Batch 2014-16 students) won the third prize in Post Presentation at National Conference on "Bioactive molecules and their therapeutic values" held at School of Life Sciences (SRTMU), Nanded on 13th and 14th March, 2016.
  
• Ashwin Wadaskar, Junior Research Fellow received first prize in Oral Presentation at 3rd International Conference for "Biotechnology and Bioinformatics (ICBB-2016)" held at Yashada Auditorium, Pune.
  
• Ms. Meghna M. Baruah, Junior Research Fellow won the "Organizing Committee Award" for Excellent Poster Presentation at 42nd National Conference of the Association of Clinical Biochemists of India at PGIMER Chandigarh
  
• Student conference on emerging technologies and innovations (StuCon-2014) organized by Symbiosis Institute of Technology:
  

  First Prize: Dhairya Patel and Anagha Gardane (Batch 2013-15), Topic: "Oxidative stress in animals due to radiations."

  Second Prize: Bilen Lemma (Batch 2013-15), Topic: "Cell phone radiation controversy: negative or positive?"

  Third Prize: Jeel Koradiya and Manjiri Bhat (Batch 2013-15), Topic: "Melatonin-supplement to alleviate radiation induced disease.

• Asawari Badve (M.Sc. Nutrition and Dietetics Batch 2012-14) won second prize in elocution competition organized by Nutrition Society of India, Mumbai Chapter.