Important Dates

Details Date
Online Registration begins 5th March 2019
Last Date of Online Registration 16th May 2019, 12 Noon
Online slot bookings open from 17th May 2019, 10 AM
Last date for online slot booking 19th May 2019, 5 PM
Personal Interaction with shortlisted candidates 24th to 26th May 2019
Announcement of First Merit List 30th May 2019
Last date for payment of fees for candidates from first merit list 8th June 2019
Announcement of Second Merit List 10th June 2019
Last date for payment of fees for candidates from second merit list 17th June 2019
Course Commencement 19th June 2019

Admission Process

SSBS offers 2 years fulltime postgraduate programme in Biotechnology and Nutrition and Dietetics in Pune, India. These programmes offer hands on training, practical exposure, internship and project opportunities to students in field of Biotechnology and Nutrition and Dietetics.

Step 1: Online Registration

Click Here and Register

Step 2: Screening for Eligibility

Candidate should be a graduate in Life Sciences from any statutory university with a minimum of 50% marks (45% for SC/ST) at graduation level. Candidates appearing for final year examinations can also apply, but their admission will be subject to obtaining a minimum of 50% marks (45% for SC/ST) at qualifying examination.

Step 3: Personal Interaction with shortlisted candidates (No written exam)

Step 4: Declaration of merit list on

* International Students to log on to or contact 020-25671905 for admissions.

Contact us

Fee payment & Refund Policy : 020-28116488,

Hostel & Transport Facility : 020-28116492,

Admission Enquiry : 020-28116496 / 6472 / 6311

Fee Structure 2019

Fee Refund Policy


(formerly Symbiosis School of Biomedical Sciences)
Constituent of Symbiosis International University (SIU)


Symbiosis Knowledge Village, Gram - Lavale,
Taluka - Mulshi, Dist. - Pune,
Maharashtra, India
Pin - 412115

Indian Students


Phone : +91-20-2811 6496
Fax : +91-20-2811 6440
Email :

International Students


Phone : +91-20-2567 1905
Website :

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